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Stuffed pattypan squash

Stuffed pattypan squash

medía
Plato Principal
Carne Nefro-diabetes saludables Otoño
Origen: Hungría

Ingredientes

(4 Raciones)
  • 1 pattypan squash (approx. 1 kg)
  • 300 g minced pork
  • 2 tablespoons oil
  • a little Vegeta
  • pepper
  • marjoram

For on top:

  • 1 cup sour cream (30 % fat)
  • 100 g Edam cheese (45 % fat)

Valores nutricionales

(por ración)
  • Calorías 567 kcal
  • Grasas 45 g
  • Sodio 222 mg
  • Hidratos de carbono 13 g
  • Proteínas 27 g
  • Fósforo 384 mg
  • Potasio 1137 mg
  • Contenido líquido 322 ml

Direcciones

If the pattypan squash is tender, it need not be peeled. Cut off the top, scrape out the core and precook. Brown the minced meat and season with a very little delikat, pepper and marjoram, then stuff the squash with it. Coat the top with a mixture of the sour cream and cheese, place in the oven and bake until done.