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Zabaglione with Peaches and Vanilla Ice Cream

moderate
Dessert
Sweets Vegetarian
Origin: Italy

Ingredients

(4 Servings)
  • 4 scoops vanilla ice cream
  • 3 egg yolks
  • 100 g powdered sugar
  • 100 ml white wine (or Muscat or Champagne)
  • 4 peaches

Nutritional values

(per serving)
  • Calories 418 kcal
  • Fat 22 g
  • Sodium 28 mg
  • Carbohydrates 46 g
  • Protein 5 g
  • Phosphorus 160 mg
  • Potassium 352 mg
  • Liquid 192 ml

Directions

In a bowl, mix the yolks and sugar. Place the bowl in a bain-marie (double boiler) and mix with an electric mixer until the mixture becomes pale and frothy. Add the wine and cook without ceasing to whisk until frothy cream. Place the fruit in ramekins, top them with zabaglione and broil in the oven 2 to 3 minutes. You can decorate a scoop of ice cream, if desired.

Nutrition Tips

You can use other raw or cooked fruit (nectarines, strawberries or raspberries...) and replace the ice cream with sorbet. For the alcohol, some prefer to use Marsala or spirits, mixed or not: Whisky, Armagnac or Rum. You can add vanilla, cinnamon or cardamom.