Thin Tart with Melon and Honey

moderate

Dessert

Sweets Vegetarian

Origin: France

Ingredients

(8 Servings)

1 medium melon
1 frozen or fresh puff pastry dough (270 g)
4 teaspoons honey
80 g soft butter
60 g sugar
1 egg yolk

Nutritional values

(per serving)

Calories 331 kcal
Fat 20 g
Sodium 173 mg
Carbohydrates 35 g
Protein 3 g
Phosphorus 56 mg
Potassium 368 mg
Liquid 108 ml

Directions

Mix 60 g of soft butter in a bowl with the sugar and egg yolk. Preheat the oven to 210°C (Thermostat 7). Remove the melon skin, cut it into slices and brown in a skillet with the remaining butter. Add the honey and let slightly caramelise. Arrange the caramelised melon slices on the dough. Put the tart in the oven to bake for 10 minutes. Serve warm.

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