Ingredients

(4 Servings)
  • 600 ml fruit tea
  • 325 g strawberries (fresh or frozen)
  • 40 g sugar
  • 50 g whipped cream (40 % fat)

Nutritional values

(per serving)
  • Calories 113 kcal
  • Fat 5 g
  • Sodium 6 mg
  • Carbohydrates 15 g
  • Protein 1 g
  • Phosphorus 27 mg
  • Potassium 159 mg
  • Liquid 230 ml

Directions

Cook the tea, add sugar and leave to cool. Then add the defrosted or fresh strawberries to the tea and puree the mix until creamy in texture. Add the cream and mix everything again.

Nutrition Tips

This smoothie recipe can also be made using other types of fruit, e.g. raspberry, peach, blackcurrant or mango.