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Red Fruit Gratin

easy
Dessert
Summer Sweets Vegetarian
Origin: France

Ingredients

(4 Servings)
  • 250 g strawberries
  • 100 g raspberries
  • 1/2 tablespoon brown sugar
  • 4 scoops Crème Brûlée ice cream

Nutritional values

(per serving)
  • Calories 170 kcal
  • Fat 7 g
  • Sodium 38 mg
  • Carbohydrates 22 g
  • Protein 4 g
  • Phosphorus 110 mg
  • Potassium 239 mg
  • Liquid 127 ml

Directions

Preheat the oven to 200°C (Thermostat 7). Wash the fruit, cut the strawberries into slices and raspberries in two. Arrange the fruit in ramekins. Sprinkle with brown sugar. Bake 10 minutes in the oven. Let cool. Place a scoop of ice cream into each ramekin and serve.

Nutrition Tips

You can adapt this recipe by using other fruit, vanilla sugar, spices (cinnamon, ginger...) and aromatic herbs, such as mint or fresh basil.