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Rabbit with herbs

moderate
Main Course
Autumn Diabetes Kidney Friendly Meat
Origin: France

Ingredients

(4 Servings)
  • 600 g rabbit
  • 2 shallots
  • fine herbs
  • 240 g fresh tagliatelli

For the marinade:

  • 1 tablespoon oil
  • juice of 1 lemon
  • 1 tablespoon white wine
  • 2 garlic cloves
  • rosemary
  • sage

Nutritional values

(per serving)
  • Calories 482 kcal
  • Fat 16 g
  • Sodium 83 mg
  • Carbohydrates 44 g
  • Protein 40 g
  • Phosphorus 421 mg
  • Potassium 748 mg
  • Liquid 145 ml

Directions

Prepare the marinade, add the cut rabbit and let marinate for 1/2 day. Drain and carefully dry the pieces before roasting them in an oven dish. Once the pieces are fully browned, moisten with the pre-filtered marinade. Add the finely chopped shallots. Cook for 90 minutes in the oven. 10 minutes before serving, sprinkle with chopped fine herbs. Serve with fresh tagliatelli.

Nutrition Tips

Tender, juicy and aromatic, this rabbit dish is ideal for large gatherings! It is rich in protein, needed to maintain your muscle mass. It also meets your dietary needs for salt and potassium. However, this dish is rich in phosphorus: Remember to take your phosphate binder!