Lemon Cake

easy

Dessert

Sweets

Origin: Spain

Ingredients

(10 Servings)

1 lemon yogurt
150 ml oil
150 ml milk
3 eggs
200 g sugar
350 g flour
1 packet baking powder (3 teaspoons)
lemon zest

Nutritional values

(per serving)

Calories 379 kcal
Fat 18 g
Sodium 217 mg
Carbohydrates 48 g
Protein 7 g
Phosphorus 213 mg
Potassium 131 mg
Liquid 46 ml

Directions

Mix the lemon yogurt well with the eggs, oil, milk, and sugar. Gradually add the flour and lemon zest until a consistent and homogeneous mixture is achieved. Grease and flour a cake pan. Preheat oven to 200 ºC. Bake the cake for 20 -30 min until risen and an inserted knife comes out clean. Remove and garnish to taste.

Nutrition Tips

This recipe would be restricted for diabetics because it contains regular white sugar.
The caloric intake is rather high, so half portions would be recommended for a snack.

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