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Ingredients

(14 Servings)
  • 1,8 l / 8 cups unsweetened apple cider
  • 3 cinnamon sticks
  • 1/4 teaspoon whole cloves
  • 1/4 teaspoon ground allspice

Nutritional values

(per serving)
  • Calories 65 kcal
  • Fat 1 g
  • Sodium 9 mg
  • Carbohydrates 7 g
  • Protein 1 g
  • Phosphorus 4 mg
  • Potassium 94 mg
  • Liquid 115 ml

Directions

Pour cider into a crock pot and add cinnamon, cloves and allspice. Heat and let steep for one hour to blend the flavours.
14 portions à 130 ml