Egg white pudding with strawberry cream

easy

Dessert

Sweets Vegetarian

Origin: Portugal

Ingredients

(4 Servings)

6 egg whites
4 tablespoons sugar
Margarine to grease the mould

For the cream:

1 carton whipping cream (200 ml) (30 % fat)
200 g of strawberries (approximately 15 small strawberries)

Nutritional values

(per serving)

Calories 274 kcal
Fat 18 g
Sodium 117 mg
Carbohydrates 20 g
Protein 8 g
Phosphorus 56 mg
Potassium 226 mg
Liquid 126 ml

Directions

Beat the egg whites until they form peaks, adding the sugar and continuing to beat. Place the egg whites in a mould greased with margarine and bake in a water bath for 20 minutes. Carefully un-mould and let cool. Strawberry cream: mix all the strawberries and cream and mix in a blender. Finally, pour the cream over the pudding and refrigerate.

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