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Courgette salad with watermelon

easy
Starter & Appetizer, Side Dish
Summer Vegetarian
Origin: Germany

Ingredients

(2 Servings)
  • 1 apple
  • 1 tablespoon lemon juice
  • 125 g watermelon without shell
  • 2 tablespoons olive oil 1 tablespoon white balsamic vinegar Salt Pepper
  • 1 tablespoon soy sauce
  • 1 tablespoon basil
  • 1 medium courgette
  • 1 tablespoon chives

Nutritional values

(per serving)
  • Calories 206 kcal
  • Fat 13 g
  • Sodium 258 mg
  • Carbohydrates 19 g
  • Protein 14 g
  • Phosphorus 55 mg
  • Potassium 385 mg
  • Liquid 220 ml

Directions

Cut the courgette into thin elongated strips, coarsely grate the apple. Cover the courgette strips and grated apple immediately with lemon juice. Cut watermelon into thin strips and fold in gently. Mix oil, vinegar and spices to a dressing and toss with the salad.