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Stuffed pattypan squash

Mittel
Hauptgang
Fleisch
Herkunft: Ungarn

Ingredients

(4 Servings)
  • 1 pattypan squash (approx. 1 kg)
  • 300 g minced pork
  • 2 tablespoons oil
  • a little Vegeta
  • pepper
  • marjoram

For on top:

  • 1 cup sour cream (30 % fat)
  • 100 g Edam cheese (45 % fat)

Nutritional values

(per serving)
  • Kalorien 567 kcal
  • Fett 45 g
  • Salz 222 mg
  • Kohlenhydrate 13 g
  • Eiweiß 27 g
  • Phosphor 384 mg
  • Kalium 1137 mg
  • Flüssigkeitsgehalt 322 ml
  • Cholesterin 0 mg
  • Kalzium 0 mg
  • Faser 0 g

Wegbeschreibung

If the pattypan squash is tender, it need not be peeled. Cut off the top, scrape out the core and precook. Brown the minced meat and season with a very little delikat, pepper and marjoram, then stuff the squash with it. Coat the top with a mixture of the sour cream and cheese, place in the oven and bake until done.

Nutrition Tips