Hm. But most food tastes really bland without salt…
True, in our culture salt is a very commonly used condiment. But in other parts of the world, salt is hardly used at all. In these cultures, herbs and spices are used instead. And of course there is no reason why we couldn’t do this too.
So how can I add flavour to my meals?
Start substituting salt with flavours like garlic, onion, celery, or a bit of vinegar, and use herbs like chives, parsley, oregano, thyme, etc. You will increase the taste sensation, and decrease the risk of health problems immensely. Just leave out intense spices like chilli and pepper – they also increase the sensation of thirst.
One more suggestion: avoid ready-made processed foods – they usually contain more salt than you should consume.