Recipes
Salmon with Salsa Verde
Ingredients
(4 Servings)
- 4 x 120 gr salmon fillets
- Dash of Himalayan salt
- 1/4 teaspoon fresh ground black pepper
- 25 gr pack of flat-leaf parsley, roughly chopped
- Lemon zest + juice of 1 lemon
- 3 garlic cloves, minced
- 2 tablespoons of olive oil
Nutritional values
(per serving)
Directions
Preheat the oven to 200C/fan 180C/gas 6. Line a baking tray with a lightly oiled sheet of baking paper. To make the salsa, put the parsley + the juice and zest of the 1 lemon in a food processor and pulse until roughly chopped. Put the salmon fillets on the baking sheet. Season with freshly ground black pepper. Cook in the oven for 10 – 12 minutes or until cooked through. Serve with the salsa.
