Salad with honey-mustard dressing

Ingredients

(4 Servings)
  • 100 g butterhead lettuce
  • 50 g lamb’s lettuce
  • 100 g slicing cucumber
  • 50 g strawberries
  • For the dressing:
  • 4 tbsp. white balsamic vinegar
  • 1 tbsp. mustard
  • 1 tbsp. honey
  • 4 tbsp. olive oil
  • 1 shallot
  • Some salt
  • Some pepper

Nutritional values

(per serving)
  • Calories 126 kcal
  • Fat 11 g
  • Sodium 82 mg
  • Carbohydrates 6 g
  • Protein 1 g
  • Phosphorus 27 mg
  • Potassium 225 mg
  • Liquid 87 ml

Directions

Clean the lettuce and make it ready-to-eat.
Cut the cucumber into thin slices.
Wash the strawberries, clean and cut into small pieces (divide into four or eight pieces).
For the dressing, finely dice the shallot and mix with all ingredients.
Serve the salad in small bowls, garnish with the strawberries and drizzle the dressing over it.

Nutrition Tips

The salad is absolutely delicious with some raspberries or blueberries instead of the strawberries as well.