Recipes
Roasted mini carrots
Ingredients
(4 Servings)
- ½ kg carrots, trimmed
- 13 gr (1 tbsp) extra virgin olive oil
- 15 gr thinly sliced mintDash of fresh ground black pepper
Nutritional values
(per serving)
Directions
Preheat the oven to 220°C (425°F). Arrange a single layer of carrots on a baking paper placed on a baking tray. Drizzle with olive oil and season with pepper. Roast for 20 minutes until tender and brown, stirring twice while cooking. Sprinkle with mint and serve.
