Ricotta Toast

easy
Origin: Italy

Ingredients

(2 Servings)
  • 1 slice of rye bread
  • 30 gr (2 tbsp) whole milk ricotta cheese
  • 4 gr (1 tsp) extra-virgin, cold-pressed olive oil
  • Dash of black pepper

Nutritional values

(per serving)
  • Calories 166 kcal
  • Fat 5 g
  • Sodium 227 mg
  • Carbohydrates 25 g
  • Protein 5 g
  • Phosphorus 95 mg
  • Potassium 140 mg
  • Calcium 109 mg
  • Fiber 3 g

Directions

Toast the rye bread on toaster. Add ricotta cheese, olive oil and black pepper.