Recipes
Ricotta Cheese and Berry Smoothie Bowl
Ingredients
(1 Servings)
- 250 gr ricotta cheese
- 250 gr raspberries
- 12 gr (1 tbsp) xylitol
- 16 gr (2 tbsp) chopped macadamia nuts
- 30 gr sliced strawberries
- 30 gr blueberries
Nutritional values
(per serving)
Directions
In a blender or food processor combine the ricotta cheese, raspberries and xylitol until smooth. Transfer the mixture to two bowls. Top each bowl with the strawberries, blueberries and macadamia nuts. Serve immediately.
