Recipes
Rabbit with herbs
Ingredients
(4 Servings)
- 600 g rabbit
- 2 shallots
- fine herbs
- 240 g fresh tagliatelli
For the marinade:
- 1 tablespoon oil
- juice of 1 lemon
- 1 tablespoon white wine
- 2 garlic cloves
- rosemary
- sage
Nutritional values
(per serving)
Directions
Prepare the marinade, add the cut rabbit and let marinate for 1/2 day. Drain and carefully dry the pieces before roasting them in an oven dish. Once the pieces are fully browned, moisten with the pre-filtered marinade. Add the finely chopped shallots. Cook for 90 minutes in the oven. 10 minutes before serving, sprinkle with chopped fine herbs. Serve with fresh tagliatelli.
Nutrition Tips
Tender, juicy and aromatic, this rabbit dish is ideal for large gatherings! It is rich in protein, needed to maintain your muscle mass. It also meets your dietary needs for salt and potassium. However, this dish is rich in phosphorus: Remember to take your phosphate binder!
