Potted mousse with pulped mango

Mix together the low fat quark, buttermilk, liquid sweetener and pulped vanilla pod. Allow the gelatine to soften in cold water for approx. 10 minutes, then squeeze it dry and put it in a pan. Melt the gelatine, using a gentle heat only, and stirring it constantly, preferably over a water bath. When the gelatine has
completely melted, stir it into the quark mixture. Place equal portions of this into four glasses and allow to cool.

To produce the mango pulp, firstly peel the mango, remove its stone and cut into small pieces. Purée it with
the liquid sweetener and the lemon juice and spoon the fruit mixture into the glasses containing the mousse,
once this has cooled.