Recipes
Pancakes
Ingredients
(2 Servings)
- 2 eggs
- 120 ml unsweetened rice milk
- 60 gr all-purpose flour
- 1 gr (¼ teaspoon) ground cinnamon
- Pinch ground nutmeg
- 7 ml (1/2 Tbsp) extra virgin olive oil
Nutritional values
(per serving)
Directions
Whisk together the egg and rice milk. Stir in the flour, cinnamon and nutmeg until blended, without over mixing. Pour the extra virgin olive oil on the frying pan. Cook on low heat for 10 minutes turning the pancake once or twice.
