Recipes
Middle Eastern Turkey Meatball Wraps
Ingredients
(6 Servings)
- 500 g (1 lb) ground dark meat turkey
- 100 g red onion, diced
- 1 garlic clove, minced
- 15 g parsley, chopped
- 10 g coriander, chopped
- 1⁄2 tsp ground cumin
- Dash of salt
- 15-20 leaves lettuce
- Sliced cucumber (optional for garnish)
Nutritional values
(per serving)
Directions
Preheat your oven to 425° F.
In a medium bowl, mix together the ground turkey with the onion, garlic, parsley, coriander, salt, and cumin. Form the meat into 1-inch balls and place on a baking paper-lined baking sheet and place in oven.
Cook the meatballs for about 20 minutes or until cooked through.
To serve, place two meatballs in two lettuce leaves, top with sliced cucumber if you like, and serve immediately.
