Recipes
Lemon Cake
Ingredients
(10 Servings)
- 1 lemon yogurt
- 150 ml oil
- 150 ml milk
- 3 eggs
- 200 g sugar
- 350 g flour
- 1 packet baking powder (3 teaspoons)
- lemon zest
Nutritional values
(per serving)
Directions
Mix the lemon yogurt well with the eggs, oil, milk, and sugar. Gradually add the flour and lemon zest until a consistent and homogeneous mixture is achieved. Grease and flour a cake pan. Preheat oven to 200 ºC. Bake the cake for 20 -30 min until risen and an inserted knife comes out clean. Remove and garnish to taste.
Nutrition Tips
This recipe would be restricted for diabetics because it contains regular white sugar.
The caloric intake is rather high, so half portions would be recommended for a snack.
