Italian bread salad

For the dressing mix 3 tablespoons of oil with honey and vinegar. Wash and halve the tomatoes. Peel the cucumber and cut in half lengthwise. Cut the cucumber halves into slices. Pluck off the basil leaves and chop. Peel the onion and cut into thin strips. Put everything in a bowl with the dressing. Cut the bread into bite-sized pieces. Peel the garlic and chop finely. Sauté the bread with garlic, pine nuts and the remaining oil in a pan. Add it all to the cucumber-tomato salad and gently mix. Add salt, pepper and sugar to taste.