Recipes
Green Beans
Ingredients
(4 Servings)
- 180 ml of water
- 450 g (1 lb) green beans
- 3 fresh, minced garlic cloves
- 12 ml (2 ½ tsp) olive oil
- Dash of black pepper
- fresh lemon juice from 1 lemon
Nutritional values
(per serving)
Directions
In a big, non-stick pan, bring the water to boil. Add beans, book for 3 mn and then drain and set aside. Over a medium-high flame heat the skillet and add oil. Add the beans and garlic and sauté for 1 mn. Add lemon juice.
