Recipes
Ginger cookies
Ingredients
(10 Servings)
- 125 g honey
- 125 g sugar
- 50 ml cream (30 % fat)
- 225 g flour
- 10 g cocoa powder
- 50 g sponge fingers
- 1 teaspoon baking soda
- 1 teaspoon lemon zest
- 1 teaspoon gingerbread spice
Nutritional values
(per serving)
Directions
Boil the honey with sugar and cream and allow to cool. Grate the sponge fingers finely and knead with the remaining ingredients to form a smooth dough. Make desired shapes using baking moulds and bake for about 15 min at 180 °C.
5 cookies per person
