Recipes
Fromage Blanc Mousse with Pineapple
Ingredients
(4 Servings)
- 400 g fromage blanc
- 4 egg whites
- 400 g pineapple
- 30 g sugar
- mint leaf
Nutritional values
(per serving)
Directions
Cut the pineapple into small pieces and store it for later. In a bowl, beat the egg whites with sugar. Once thick, gradually add in the fromage blanc. In a dessert dish, alternate layers of pineapple and fromage blanc. You can add a mint leaf for decoration. Refrigerate for at least 1 hour.
Nutrition Tips
Delicate dessert that brings a touch of sweetness and lightness to your meal. It is low in calories and also meets your dietary requirements for salt, potassium and phosphorus.
