Recipes
Egg white pudding with strawberry cream
Ingredients
(4 Servings)
- 6 egg whites
- 4 tablespoons sugar
- Margarine to grease the mould
For the cream:
- 1 carton whipping cream (200 ml) (30 % fat)
- 200 g of strawberries (approximately 15 small strawberries)
Nutritional values
(per serving)
Directions
Beat the egg whites until they form peaks, adding the sugar and continuing to beat. Place the egg whites in a mould greased with margarine and bake in a water bath for 20 minutes. Carefully un-mould and let cool. Strawberry cream: mix all the strawberries and cream and mix in a blender. Finally, pour the cream over the pudding and refrigerate.
