Recipes
Courgette rösti
Ingredients
(4 Servings)
- 320 g potatoes
- 4 tablespoons flour
- 1 onion
- 2 cloves garlic
- 1 egg
- 350 g courgettes
- 100 ml oil
- 100 ml sour cream (30 % fat)
- garlic
Nutritional values
(per serving)
Directions
Grate the courgettes roughly and leave to stand a little, then crush. Grate the raw potatoes and the onion finely, then add the crushed courgettes. Afterwards mix together with the flour, the crushed garlic and the egg. Add a little water if necessary. Fry in a frying pan and serve with garlic and sour cream.
