Recipes
Cheese and herb omelet with roasted peppers
Ingredients
(4 Servings)
- 6 tablespoons Edam cheese (40 % fat)
- 4 eggs, beaten
- 2 tablespoons olive oil
- 2 teaspoons herbs (oregano, basil, thyme)
- 1 teaspoon pepper
- 1 chopped onion
- 2 roasted peppers
- 250 g pasta
Nutritional values
(per serving)
Directions
Add olive oil to a nonstick skillet and heat. After mixing the onions with the eggs, place in skillet. Add the herbs and pepper. Let cook for a few minutes and turn the omelet. Spread the cream cheese and cook another 1 minute. Fold the omelet in half and serve immediately. Accompany with roasted peppers and pasta.
