Berry Mint Yoghurt

Ingredients

(2 Servings)
  • 150 gr plain organic yoghurt
  • 160 gr blueberries
  • 10 gr (1 tbsp) chopped mint

Nutritional values

(per serving)
  • Calories 95 kcal
  • Fat 2 g
  • Sodium 54 mg
  • Carbohydrates 17 g
  • Protein 5 g
  • Phosphorus 120 mg
  • Potassium 250 mg
  • Calcium 152 mg
  • Fiber 2 g

Directions

Spoon the yogurt into two jars. Mix the blueberries and the mint.