Recipes

Directions

1. Preheat the oven to 200.
2. Roll out the puff pastry and cut into small triangles
3. Cut the apple into thin slices less than 2 mm wide
4. Place the apple slices at the base of the triangles and place them on a tray lined with baking paper.
5. Make the syrup: use a little hot water with sweetener and cinnamon.
6. Brush the triangles with the syrup.
7. Close the triangles: bring the peak of the triangle to the base, pressing a little.
8. Beat the egg and paint the little tarts.
9. Put the tray in the oven for 10–12 minutes at 200, until golden brown.
10. Serve.