Recipes
Germany Ingredients (4 Servings)
- 100 g butterhead lettuce
- 50 g lamb’s lettuce
- 100 g slicing cucumber
- 50 g strawberries
- For the dressing:
- 4 tbsp. white balsamic vinegar
- 1 tbsp. mustard
- 1 tbsp. honey
- 4 tbsp. olive oil
- 1 shallot
- Some salt
- Some pepper
Nutritional values (per serving)
Calories126 kcal
Fat11 g
Sodium82 mg
Carbohydrates6 g
Protein1 g
Phosphorus27 mg
Potassium225 mg
Liquid87 ml
Directions
Clean the lettuce and make it ready-to-eat.
Cut the cucumber into thin slices.
Wash the strawberries, clean and cut into small pieces (divide into four or eight pieces).
For the dressing, finely dice the shallot and mix with all ingredients.
Serve the salad in small bowls, garnish with the strawberries and drizzle the dressing over it.
Nutrition Tips
The salad is absolutely delicious with some raspberries or blueberries instead of the strawberries as well.