Recipes
Romania Ingredients (8 Servings)
For the salad:
- 2 large carrots
- 2 parsley roots
- 2 parsnips
- 1 small celery
- 1 small onion
- 4 large potatoes
- 1/2 chicken breast
- Salt and pepper
For the mayonnaise:
- 1 egg yolk of a boiled egg
- 1 tablespoon mustard
- 1 raw egg yolk
- 1 small cup hemp oil
For the rest:
- 800g boiled peas (canned)
- 600g pickled peppers
- 4 pickles
- 4 boiled eggs (one yolk for mayo)
Nutritional values (per serving)
Directions
This delicious salad with hemp oil is based on the original French Salad recipe. In Romania, this salad is slightly modified as a traditional dish for Easter.
1. Cook the ingredients for the salad for about 30-40 minutes together with 5 peppercorns, water and salt in a large pan. Then drain everything well and remove the peppercorns.
2. Now cut the cooked ingredients one-by-one into small cubes. Put everything in a large bowl and add the pickles and the pickled peppers.
3. Stir the ingredients for the mayonnaise in a large bowl and put the finished mayo into the salad. Mix both well until a colourful salad mixture has formed.
4. Finally, garnish with any leftover mayo, finely chopped eggs and bell pepper. Give your decorative creativity be free rein. Best served with bread. TIP: You do not want to bake the biscuit? Go for some pre-baked and try a two layer version instead. Simply put the filling between two layers and cover it with the cream.