Recipes
![[Translate to COM English:] Pumpkin cookies](/fileadmin/_processed_/3/6/csm_pumpkin_c0899417b2.jpg)
Ingredients (35 Servings)
- 320g flour
- 1 tsp baking powder
- 1 tbsp soda
- 1 tbsp cinnamon
- 1 tbsp ground nutmeg
- salt
- 300g sugar
- 115g soft butter
- 120g pumpkin puree (in a glass or tin; if not available, make your own)
- 1 egg
- 1 tbsp vanilla extract
Nutritional values (per serving)
Calories95 kcal
Fat3 g
Sodium39 mg
Carbohydrates16 g
Protein1 g
Phosphorus24 mg
Potassium27 mg
Liquid6 ml
Directions
Preheat the oven to 175 ° C. Cover the baking tray with baking paper.
Mix the flour, baking soda, baking powder, cinnamon, nutmeg and a pinch of salt.
In an additional bowl use a mixer to blend the sugar and butter until frothy. Gradually add the pumpkin, egg and vanilla extract until well blended.
Include the flour mixture until smooth dough arises.
Using a tablespoon, place the dough on the baking tray in portions (about 35 cookies).
Bake in preheated oven for about 15-18 minutes (until edges become firm).
Remove from the oven and allow to cool for 2 minutes. Transfer cookies to a wire rack to cool completely.
If you want, you can also decorate the pumpkin cookies with icing.