Recipes
Great Britain Ingredients (14 Servings)
- 1,8 l / 8 cups unsweetened apple cider
- 3 cinnamon sticks
- 1/4 teaspoon whole cloves
- 1/4 teaspoon ground allspice
Nutritional values (per serving)
Calories65 kcal
Fat1 g
Sodium9 mg
Carbohydrates7 g
Protein1 g
Phosphorus4 mg
Potassium94 mg
Liquid115 ml
Directions
Pour cider into a crock pot and add cinnamon, cloves and allspice. Heat and let steep for one hour to blend the flavours.
14 portions à 130 ml