Recipes
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Great Britain Ingredients (10 Servings)
- 125 g honey
- 125 g sugar
- 50 ml cream (30 % fat)
- 225 g flour
- 10 g cocoa powder
- 50 g sponge fingers
- 1 teaspoon baking soda
- 1 teaspoon lemon zest
- 1 teaspoon gingerbread spice
Nutritional values (per serving)
Calories207 kcal
Fat2 g
Sodium56 mg
Carbohydrates43 g
Protein3 g
Phosphorus67 mg
Potassium98 mg
Liquid10 ml
Directions
Boil the honey with sugar and cream and allow to cool. Grate the sponge fingers finely and knead with the remaining ingredients to form a smooth dough. Make desired shapes using baking moulds and bake for about 15 min at 180 °C.
5 cookies per person