Recipes
Italy Ingredients (6 Servings)
- 250 g flour
- 150 g soft butter
- 100 g sugar
- 1 egg
- zest of one lemon
- jam of choice for the garnish
Nutritional values (per serving)
Calories462 kcal
Fat22 g
Sodium17 mg
Carbohydrates60 g
Protein6 g
Phosphorus54 mg
Potassium102 mg
Liquid25 ml
Directions
Work the soft butter with the sugar, egg and lemon zest. Add gradually the flour, form a ball and let it sit in the refrigerator at least 3 hours. Preheat the oven to 180°C (Thermostat 6). Roll out the dough, not too thin, and garnish the tart moulds or cut around them with a pastry cutter. Fill each tart with jam and bake 15 to 20 minutes. Allow to cool before serving: jam will congeal while cooling.