Recipes
Ingredients (2 Servings)
- 150 gr plain organic yoghurt
- 160 gr blueberries
- 10 gr (1 tbsp) chopped mint
Nutritional values (per serving)
Calories95 kcal
Fat2 g
Sodium54 mg
Carbohydrates17 g
Protein5 g
Phosphorus120 mg
Potassium250 mg
Calcium152 mg
Fiber2 g
Directions
Spoon the yogurt into two jars. Mix the blueberries and the mint.