Recipes
Germany Ingredients (4 Servings)
- 4 large unpeeled apples
- 1 teaspoon ground cinnamon
Nutritional values (per serving)
Calories96 kcal
Fat0 g
Sodium2 mg
Carbohydrates26 g
Protein1 g
Phosphorus20 mg
Potassium197 mg
Calcium17 mg
Fiber5 g
Directions
Preheat oven to 100 degrees C (200 F). Line 2 large baking trays with baking paper. Slice the apples as thin as possible. In a medium bowl, toss them with cinnamon. Place them on the prepared baking sheets in a single layer. Cook for 2 to 3 hours, till they are dry. Store in airtight container for up to four days.